Miyoshi

Tucked into Nihonbashi Odenmacho, Miyoshi is a cherished teishoku diner whose menu revolves around comforting seafood and crispy deep-fried staples. At lunchtime, workers from nearby office blocks stream in, often filling the tables to shared seating capacity, yet the dining room retains an easygoing, unhurried rhythm while the kitchen cooks to order.

For a classic meal, the seafood selection immediately stands out, from aromatic salt-grilled mackerel with crisp skin to thick-cut sashimi sets. The deep-fried offerings are equally generous: combinations featuring aji fry (panko-crusted horse mackerel), menchi-katsu (minced meat cutlets), croquettes, and ham cutlets sit alongside lighter fried iwashi tempura and whole flounder karaage that can be savoured down to the bone. Seasonal winter-to-spring oyster fry and a reassuring Hamburg steak with homestyle sauce make it easy to satisfy either meat or fish cravings.

A distinctive pleasure here is customising your tray with modest side dishes, adding a small bowl of natto, seasoned okara (soy pulp), kinpira, simmered hijiki, or rolled dashimaki omelette. Larger portions and extra helpings of rice are on hand for heartier appetites, pairing naturally with dashi-rich miso soup and house pickles for a truly grounding meal.

Come evening, Miyoshi transitions seamlessly from teishoku dinner spot to an informal izakaya where diners can pair a full set meal with a cold beer or linger over small plates. Straightforward dishes like stir-fried vegetables, sautéed chicken gizzards, finely minced sardine tataki, half-dried squid, and fried onion rounds round out the evening hours.

Whether stopping by on a quick weekday lunch break or settling in solo for a quiet supper, guests will find a welcoming, unassuming counter. Keep in mind that payment is cash only, so having yen ready before your visit ensures a smooth experience.